SUSHI CHEF -3No.s

The Requirements

• Previous experience in a similar high-end restaurant as a Sushi Chef
• Expert level of knife skills and eye for detail
• High level of experience working in busy sushi sections
• Easily able to switch between work on maki/sushi/sashimi/nigiri sections
• Eye for detail and ability to create premium sushi platters
• The desire to learn, improve, develop, and grow
• An engaged and collaborative team player
• Strong communication skills
• Ability to work under pressure
• Ability to multi-task, is flexible and agile
• Consistently performs at ones best

Job Type:

Duty Hours: 9hrs duty

Benefits:

• Good working environment
• Transportation provided

Preferred Nationality : Nepal/ Sri lanka